Check List

The complete system solution for monitoring temperature within your process.

In order to ensure that you have the best barrier for your requirements simply check the following points and send the form to your local distributor

 

 

PRODUCT: Bread, Cakes, Pizza, Rubber, Paint, Pies, Ready Meals, Pottery, Bricks, Metal, Other (please specify): ____________________
   
PROCESS: Powder coating, Metal Treatment, Heating, Freezing, Food, Other (please specify): ____________________
  Type of Oven/Freezer/Drier/Kiln/Furnace/etc: ____________________
  MAXIMUM process temperature in degrees centigrade:  _______
  Time at maximum temperature: _______
  Start temperature: _______
  MINIMUM time in process (in minutes): _______
  Number of Sensors required: _______
  Thermocouple type preferred: ____________________
 
Style :  Tip: _____ Length: ____ Diameter: _____
  Grounded : ____ Ungrounded: ____ Lead Length: ____
  Any barrier size restrictions: 
  Sample rate required
  Barrier handle style: Fold down on top/Fold down on side/Rigid on end
   
NOTES:  
   
   

 

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